Hop Kee Restaurant Menu

Hop Kee Restaurant on Mott Street is a gem for lovers of authentic Cantonese cuisine. The menu showcases classic dishes like Crabs Cantonese Style and Pan Fried Flounder, each bursting with fresh, vibrant flavors. The Young Chow Fried Rice and Roast Pork Fried Rice offer comforting, well-balanced tastes, while iconic dishes like Beef Chop Suey and Spicy Beef Chow Fun highlight their mastery of traditional stir-fries. The salty, spicy Salted Lobster with Hot Peppers and the rich, savory Pork Chop Peking Style reveal a bold yet refined palette. Vegetables, from Boiled Chinese Bok Choy to Sauteed String Beans with Oyster Sauce, perfectly complement the rich main courses. Standouts such as Crispy Walnut Shrimp and Steamed Pork Dumplings deliver satisfying textures and satisfaction. The menu strikes a fine balance between approachable favorites and unique Cantonese specialties, paired with consistent quality. Hop Kee feels like a true Chinatown treasure—authentic, flavorful, and welcoming, leaving diners eager to return for more.